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Today, Laura from Stretching in Heels is back, and she’s going to share a few healthy recipes and cooking tips. Bon appetit!
Healthy Eating Tips and Recipes
Everyone knows that eating right is an important part of living a healthy lifestyle. But do you know how much of a factor it is in losing weight and staying healthy? Some people say that your diet accounts for 70% of your weight loss program. The other 30 is cardio and weight training. That’s a huge percentage of your every day effort to being healthy! The recipes you’re using and the foods you’re buying contribute to this percentage. Below you’ll find the top five things I do to keep my eating in tiptop shape, along with some suggestions of recipes for healthy eating!
- Track all your calories – you think you may be eating the correct amount of calories, but the truth is that most people overestimate their calorie intake by 30%. That’s a lot when you are trying to lose weight or maintain your current fitness level. So, keep track of those calories by either writing them down or track them through an online program or app.
- Drink LOTS of water – water is essential in helping your body work more efficiently and also aids in food digestion. Water is also essential for your body when you’re working out more. Adults should consume at least 64 ounces of water a day if they aren’t working out and more if they are.
- Plan your meals – planning your meals ahead of time is very helpful when it comes to snacking. If you pack your meals the night before or morning of your workday, then you’re more likely to eat what you have than eat things you shouldn’t.
- Eat smaller portions more often – You should eat 6 times a day if possible. Eating breakfast, snack, lunch, snack, dinner and evening snack are a good way to break up your meals. Just be sure you eat every three hours or so.
- Get rid of the stuff you don’t need – I know we all still have tons of bad things in our cupboards. Leftover candy from the holidays, ice cream in the freezer, that stash of candy for when you just need it. Well, it’s time to get rid of those things you really don’t need so you aren’t tempted to eat them.
So, how do you do these things? By eating healthy items and using healthier recipes, of course! Think about what you eat for breakfast, lunch, and dinner. Here are a few of my favorite simple recipes for delicious meals.
Breakfast – One egg, two egg whites with turkey bacon on a sandwich thin – First, cook two slices of turkey bacon in a frying pan. Then scramble one egg and two egg whites in a separate bowl and add to the cooked turkey bacon. Make a simple omelet by folding the cooked eggs in half with the bacon. You can fold this in half again and place it in a sandwich thin and wrap in a paper towel for a delicious to-go breakfast. (280 calories)
Lunch – Homemade tostada – Heat up fat-free refried beans and spread them on a plate without a tortilla (this will save calories). If you want to add sautéed chicken or ground turkey you can as well. Add shredded lettuce and tomatoes on top of the meat. Next toss on a little light or fat free shredded cheese. For dressing you can either add salsa or some fat free ranch mixed with taco sauce (my favorite combo for a tostada). (350-500 calories depending on products used)
Dinner – I love to make dinner in my Crockpot. And there are TONS of great recipes for low fat Crockpot meals. My favorite is for Jambalaya. Simply mix uncooked cubed chicken breast, turkey sausage (sliced), chicken sausage (sliced), fat free/low sodium chicken broth, diced tomatoes (low sodium), brown rice, chopped celery, onions and green bell peppers, some Cajun spice, hot sauce and a bay leaf to the crock pot and cook on high for six hours. You can really add whatever you want to it to make it your own recipe but using the low sodium products along with turkey and chicken will keep the calories down. (380-550 per serving depending on products used)
Snacks – I love to eat popcorn (low fat microwave), protein bars (watch the sugar in these), apples with reduced fat peanut butter, oranges, bananas, rice cakes, and other healthy snacks throughout the day. Just remember to keep your snacks at around 100-200 calories.
Bonn Appetite!
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