
My Memorial Day weekend was really nice. I guess someone told Mother Nature to help us kick the summer off right because the weather in Southern California could not have been better. I spent Saturday in my with friends. We cooked out, ate, drank and caught up on life. I try to do a bigger party about two to three times per year, usually during the summer months. Memorial Day usually marks the first one. Around thirty people from different points in my life showed up to say hello. Here is a picture of my friends Dinah and Rob enjoying the holiday with me:

Everyone loved my outdoor furniture, but I did run out of seating. If you’re planning a large party, a simple solution to this problem is to have extra pillows on hand in case you run out of chairs!

I hope that by now you have all seen the webisodes I’ve been working on. If not, you can catch up here. Planning and production has kept my team and me very busy. Since the webisodes are about outdoor living, we have our production meetings outside in the area where we are going to shoot. Here I am with my executive producer, Andy McEntee and the crew discussing the second webisode we produced in my backyard:

And here is the same area staged for the shoot. Shown is the Cabos Collection conversation set. It’s one of my favorites and apparently my dog, Hazel, likes it as well!

Combine colors to create your custom designed outdoor area. That’s what I did by mixing the khaki upholstery that comes with the Cabos set and the accent pillows in sienna. I completed the look by coordinating the colors of the flowers in the vase to match the colors in the furniture.

This outdoor room inspired me to create a drink I call the Cabos Cocktail using the same color scheme! I’m pleased to say it was good enough to share the recipe:
Eduardo’s Cabos Cocktail
- 1 oz. vodka or tequila (spirits optional)
- 2 parts of your favorite Bloody Mary Mix
- 1 part fresh limejuice
- 5 drops Worcestershire sauce
- 3-5 drops habanero hot sauce
- Sprinkle salt and fresh black pepper to taste
- Serve in a martini glass with a salted rim
- Garnish with an olive, pepper and onion
- Enjoy the summer!








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